Shared kitchen booking and management software
Hamlet lets shared and commissary kitchens sell time on stations and equipment by the hour or day, run memberships, and bill everything automatically. Members book and pay from the portal or app, and every booking lands on their monthly invoice.
Book stations and equipment, not just rooms
Any resource can be bookable: kitchen stations, prep areas, equipment, storage. Price by the hour, the day or per person, with separate member and guest rates.
Rules that fit a kitchen
Lead times, booking limits, approvals and 24-hour windows for unstaffed sites, so the 5am bake and the late dinner service don't double-book the same oven.
Billing without the spreadsheet
Bookings, add-ons and memberships roll up into one invoice per member per month, collected by card or direct debit and synced to Xero.
Common questions
- Can members book kitchen equipment as well as space?
- Yes. Any resource can be set up as bookable, with its own hourly or daily rate and rules.
- Can outside businesses book a station without becoming members?
- Yes. Guests book and pay at checkout through the public shop, without creating an account.
- Does Hamlet work with Xero?
- Yes. Invoices go to Xero and payments recorded in Xero come back as paid.
See how Hamlet would run your space.
Book a demo and we'll show you the parts that matter for how you operate.